Hot Sauce & Pastes

Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

This La-yu (Layu / Rayu) condiment consists of chili oil and chili paste with savory crunchy ingredients. Mildly spicy flavor and texture from the ...

??Kanzuri?? is a pungent relish of chilies, rice malt, salt and yuzu. Fermented in the snow and aged for 3-6 years. There is a deep umami in hotne...

Tobanjyan is a spicy Sichuan style bean paste. Instantly adds authentic flavor to stir fries, marinades, noodles, dipping sauce or dressings. Toban...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

S&B La-yu (Layu / Rayu) is made mainly from extract of select red chili peppers. It features a pungent spiciness, bright red color and the savo...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.Specifications• M...

S&B prepared Mustard Hot in Tube is a Japanese mustard in paste form with sharp and hot flavor. No coloring is added. A plastic tube used for t...

Yuzu kosho is a popular condiment that blends the flavors of yuzu citrus with spicy green chili peppers. This S&B version comes in a convenient...

Kanzuri, the traditional seasoning sauce from Niigata's Myoko City, is made extra spicy by fermenting chili powder for three years. The Kaminari (G...

La-yu (Layu / Rayu) is a chili oil condiment. Chili peppers are boiled in pure Kuki sesame seed oil to extract a good chili flavor. Great as an add...