In an effort to protect our customers and team members, contactless deliveries are in effect for all orders. Our drivers will continue to contact you via text message or a phone call when they are close to delivering. You will be notified when your package has arrived and will be left at lobby/reception or at the front door of your home or apartment. Drivers will not be available to meet customer in person to review the items they have received.
93029
$32.00
These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than that stainless steel cookware. The dimples that cover Yukihira pots create more surface area on the pot exterior for conducting heat, while on the inside of the pot, the dimples help prevent foods from burning and sticking.
• IMaterial : Aluminum
• IDimensions :(Small) 7" dia
• IFull Capacity: 1.5-Qt. (50.7 fl oz / 1.5 liters)
Aluminum pots main benefit is their high heat conduction, meaning they heat up and cool down faster than most other cookware materials. Aluminum is also lightweight and easy to clean. Aluminum can oxidize however, and after exposure to air will form an oxide layer. This oxide layer protects the aluminum surface from corrosion. Most of the aluminum pots on the market have a thickened oxide film formed from alumite, which is characterized by its strong resistance to corrosion and anodic oxidation. It is best to avoid cooking acidic foods and alkaline ingredients such as tomato or baking soda. The oxide film on the surface dissolves and becomes thinner, exposing the aluminum surface.
