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Yorokobi Premium Calhikari Short Grain White Sushi Rice 18.14 kg (40 lbs)


Yorokobi is premium short grain rice grown in California. Sun Valley grows Calhikari variety which has a kernel that is smaller and more rounded than that of medium grain rice. With a mild, sweet more noticeable taste, the texture is softer to the palette than that of the larger kernel in medium grain, which tends to be more appreciated once the rice has cooled. In contrast, medium-grain tends to harden slightly, while short-grain remains soft. It is most commonly used for table rice thanks to its taste and softer texture. More upscale sushi restaurants utilize this short-grain variety for sushi. Also it can be great for donburi, fried rice or as an accompaniment to a meal.


• Ingredients: Calhikari short grain white rice
• 18.14 kg (40 lbs)
• Manufacturer: Sun Valley
• Country of Origin: United States

Product Disclaimer

The expiration date usually will be around 3-12 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.