Satsuma age is a fried fishcake which originated in Kagoshima, Japan. Satsuma-age is a fried fishcake. This producer uses only top-quality fish paste and other ingredients to make these premium fish cakes loved by people in Japan for over 100 years. The yasai or vegetable satsuma age is made of pollack paste mixed with finely chopped carrots and onions.
• Manufacturer: Yaokiya
• Ingredients: Walleye Pollock, Potato Starch, Salt, Carrot, Onion, Sugar, Rapeseed Oil, Preservation Agent, Seasoning (Monosodium Glutamate, Disodium 5'-ribonucleotide), Sweetener
• Contains: Fish (Walleye Pollock)
• 7.93 oz (225g) / pack (5 pieces)
• Country of Origin: Kagoshima, Japan
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