This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soybeans and sea salt created under natural sunlight makes for umami and flavorful aroma.
• Manufacturer: Yamasa /
• Ingredients: Water, Soybeans, Wheat, Salt, Alchol to preserve freshness
• 33.8 fl oz / 1000ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
Yamasa produces the very best soy sauce in their state-of-the-art plant, but brewing processes remain the same from when it was founded in 1645. Yamasa soy sauce has been preferred among many high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.