Savor the artful blending of premium Sencha green tea with crisp, sweet apple flavor and aroma as you sip this tea. Subtle flower notes of rose petal are also present, further enriching the experience. A beautiful tea for day-long enjoyment, each cup is filled with delicate nuances of flavor.
• Ingredients: Green Tea Leaf, Natural Apple Flavor, Dried Apple, Rose petal
• 10 biodegradable whole leaf pyramid tea bags
• 0.07oz (2g) / each
• Brewing Instruction: Steep 3 minutes or to desired taste at 176°F(80°C). One tea bag makes 8 ounces.
• Manufacturer: Yamamotoyama (山本山)
• Country of Origin:
Around 1738, Kahei Yamamoto IV wanted to make green tea accessible to not only wealthy people but to everyone. He learned that steaming tea leaves resulted in a delicious tea with a fresh yellow-green color, balanced sweetness, mild astringency and retained nutrients. This tea, called sencha, became a sensation, and Yamamotoyama became a household name.
Yamamotoyama's culture of innovation continued with Kahei Yamamoto VI and the invention of Gyokuro tea in 1835. Gyokuro is known as the highest quality tea with a dense, rich sweetness and astringency. Some who have tried it describe it as the espresso of green teas.
Kahei Yamamoto VIII began manufacturing and selling seaweed as a holiday gift in 1947, which became immensely popular in Japan's gift-giving culture.
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