To achieve the appealing smoky essence of Hoji-cha, green tea leaves are lightly roasted. The result is an exceptional tea with an assertive taste.
• Ingredients: Roasted Green Tea
• 16 tea bags with aluminum sealed
• 1.09 oz (31g) per box, 0.07oz (1.9g) per each bag
• Steep 1-3 minutes or to desired taste at 176°F(80°C). One tea bag makes 8 ounces.
• Manufacturer: Yamamotoyama (山本山)
• Country of Origin:
Around 1738, Kahei Yamamoto IV wanted to make green tea accessible to not only wealthy people but to everyone. He learned that steaming tea leaves resulted in a delicious tea with a fresh yellow-green color, balanced sweetness, mild astringency and retained nutrients. This tea, called sencha, became a sensation, and Yamamotoyama became a household name.
Yamamotoyama's culture of innovation continued with Kahei Yamamoto VI and the invention of Gyokuro tea in 1835. Gyokuro is known as the highest quality tea with a dense, rich sweetness and astringency. Some who have tried it describe it as the espresso of green teas.
Kahei Yamamoto VIII began manufacturing and selling seaweed as a holiday gift in 1947, which became immensely popular in Japan's gift-giving culture.
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