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Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock, and you can sprinkle it on the top of foods like Okonomiyaki, Miso soup, Udon, etc..
Yamaki (established in 1917 in Japan) was the first company to produce Bonito flakes and powder in the U.S.. This Hon-Katsuo is made only with selected line-caught fish. As a result, the fish do not sustain damage and the highest quality can be ensured.
1 lb / 454 g
Origin: Indonesia, Produced in the U.S.
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.