This Yuzu Miso Sauce packs a citrus punch for a refreshing contrast to the salty, umami punch of miso made from organic soybeans. This is a great sauce for Tofu, Tempura and roasted / steamed vegetables. You can use this item as a dressing or dip by adding vinegar or mayonnaise.
• Manufacturer: Yamajirushi
• Ingredients: Miso (Filtered Water, Organic Soybean, Cultured Rice and Salt), Corn Syrup, Sugar, Filtered Water, Yuzu Juice, Salt, Orange Juice, Vinegar, Yeast Extract, Citric Acid, Turmeric
• 32 fl oz / 946ml
• Shelf Life: Approx. up to 360 days (Refrigerate after opening)
• Country of Origin: United States
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