Red miso gets it reddish-brown color from a longer fermentation process (up to 6 mo). It is saltier and contains more umami than its white counterpart.
Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is available in a variety of flavors and colors. Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
• Ingredients: Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt
• 2 lbs (907g)
• Manufacturer: Yamajirushi
• Country of Origin: United States
Yamajirushi company uses non-GMO ingredients and 100% Certified Organic soybeans to manufacture its products. Their miso are Kosher certified (Star K), gluten free, dairy free and contain no MSG.
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.