Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).
• Material: Ceramic
• Dimensions: 4.76" x 5.04" x 1.7-2.05" ht (12.1cm x 12.8cm x 4.2-5.2cm ht)
• Capacity: 6 fl oz / 170 ml
• Weight: 0.41lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.