Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This plate with a simple barley motif is great as a share plate or for a small appetizer.
• Material: Ceramic
• Dimensions: 5.94" dia x 1.02"h (15.1cm dia x 2.6cm ht)
• Weight: 0.53 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo