Kanzuri, the traditional seasoning sauce from Niigata's Myoko City, is made extra spicy by fermenting chili powder for three years. The Kaminari (Gold) is prepared by adding Carolina Reaper hot peppers, certified in 2013 as the new "world's spiciest" pepper. Instead of vinegar, soy sauce is used as a base, allowing it to pair better with Japanese cuisine
• Manufacturer: Kanzuri
• Ingredients: Soy Sauce(Water, Soybean, Wheat, Salt), Carolina Reaper, Chili Pepper, Rice Koji (Molded Rice), Citron, Salt.
• Contains: Tree Nuts, Soybean, Wheat
• 2.02 oz / 60ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.