Iwanori is a type of seaweed grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use it as a white rice topping. It is also a great miso soup addition. You can increase its flavor even more by roasting for a minute or two.
• Manufacturer: Urashima
• Ingredients: Seaweed
• 1.75 oz (50g)
• Country of Origin: United States
• Shelf Life: Approximately 3-12 months
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