Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.
Urashima is a leading grower of fine Japanese Nori seaweed since 1914.
• Manufacturer: Urashima
• Ingredients: Sesami, Starch (corn and potato), Lactose, Dried bonito, Sugar, Salt, Seaweed, Wheat flour, Soy Sauce, Shrimp, Monosodium Glutamate, Mirin, Palm oil, Soybean protein, Tomato, Natural colors, Yolk powder, Sodium acetate, Disodium 5'-inosinate, Citric acid, Tocopherols
• 1.94oz / 55g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.