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Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2")


The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit


Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.


Blade Length: 210mm (8.2")
Weight: 161g


Carbon steel knives will rust if not maintained properly. Use the Tsukiji Masamoto Rust Remover or Sabitohru Rust Remover to clean oxidized blades.

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