Sold Out $550.00
This stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife.
It is ideal for fine dice, julienne and brunoise cuts, and is a popular choice of both professional cooks and culinary students.
Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
Style : Yanagi
Blade Steel Type : Silver 3
Handle & Bolster material : (Hō) Japanese Magnolia / Water Buffalo Horn
HRC : 63-64
Bevel Angle Ratio : Single bevel
All Tsukiji Masamoto knives come with a wooden saya (cover)
Blade Length : 240mm (9.4")
Weight : 4.96 oz
Please be aware that these knife handles are made using water buffalo horn which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde or a mixture thereof. Thank you for understanding.