This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives.
The paring/petty knife is a small multipurpose knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. This knife is an essential tool for bartenders who serve fresh fruit garnishes.
Style : Petty (Paring) Knife
Blade Steel Type : SK Carbon Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Blade Length : 150mm (5.9")
Weight : 2.56 oz