This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.
Style : Honesuki
Blade Steel Type : SK Carbon Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : Single bevel
No Saya Cover.
Blade Length : 150mm (5.9")
Weight : 5.44 oz
Spine Thickness : 3.22mm
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