In an effort to protect our customers and team members, contactless deliveries are in effect for all orders. Our drivers will continue to contact you via text message or a phone call when they are close to delivering. You will be notified when your package has arrived and will be left at lobby/reception or at the front door of your home or apartment. Drivers will not be available to meet customer in person to review the items they have received.
90526
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This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. This knife does not have a bolster.
Style : Gyuto
Blade Steel Type : SK Carbon Steel
Handle material : Rose Shitan (Rosewood)
Blade Length : 270mm (10.6")
Weight : 7.52 oz
HRC :61
Bevel Angle Ratio : 50/50
Come with a wooden saya (cover)
Carbon steel knives will rust if not maintained properly. Use the Tsukiji Masamoto Rust Remover or Sabitohru Rust Remover to clean oxidized blades.