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Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")

81511

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.

Details

Style : Torigarasuki
Blade Steel Type : SK Carbon Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : Single bevel
No Saya Cover.

Dimensions

Blade Length : 180mm (7.1")
Weight : 8.16 oz
Spine Thickness: 3.70mm

Care

Carbon steel knives will rust if not maintained properly. Use the Tsukiji Masamoto Rust Remover or Sabitohru Rust Remover to clean oxidized blades.




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