Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.
Style : Torigarasuki
Blade Steel Type : SK Carbon Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : Single bevel
No Saya Cover.
Blade Length : 180mm (7.1")
Weight : 8.16 oz
Spine Thickness: 3.70mm
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