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Koshikikari variety has been the most preferred rice variety in Japan due to its shining color, firmness, and strong flavor. This Koshihikari rice is produced in Toyama prefecture, famous for its pure and fast-flowing fresh spring waters. Toyama Koshihikari adds a touch of sweet flavor to each and every bite. When served with traditional Japanese dishes such as Sashimi or Nimono, it brings out the natural zest of both the fish and vegetables. Grown from the fresh spring waters of Nyuzen, it has a sticky yet firm appearance and serves well in Onigiri and Bento dishes. Toyama Koshihikari enhances one’s experience with food and may make you question, whether it is a side dish or a main course.
• Ingredients: Short Grain White Rice (Koshihikari)
• 4.6 kg (10 lbs)
• Country of Origin: Japan
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