We are now carrying Vermicular Pots > View

In an effort to protect our customers and team members, contactless deliveries are in effect for all orders. Our drivers will continue to contact you via text message or a phone call when they are close to delivering. You will be notified when your package has arrived and will be left at lobby/reception or at the front door of your home or apartment. Drivers will not be available to meet customer in person to review the items they have received.

The Decorative Art of Japanese Food Carving by Hiroshi Nagashima

81619

Hardcover: 112 pages
Publisher: Kodansha USA (September 21, 2012)
Language: English
Product Dimensions: 7.9" x 10" x 0.6"
SKU#: 81619
In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers more than 60 garnishes and food carvings for home, party, and professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food. And still others... simply are the food.
Hiroshi Nagashima is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, Japan: Culture + Hyperculture, where he handled the Japanese banquet.

Collections: