Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This earthy ceramic small bowl is ideal for appetizers, tsukidashi or otoshi and used as dipping saucers. Mix and match a variety of these small bowls to serve extra small tapas portions.
Mino Ware is one of the most famous types of Japanese pottery, and high-fired ware produced in the Seto and Mino areas of Gifu Prefecture (West side of Japan), originated in the late 16th century.
• Material: Ceramic (Mino ware)
• Dimensions: 2.76" dia x 1.1" ht (7cm dia x 2.8cm ht)
• Capacity: 2 fl oz / 60 ml
• Weight: 0.14 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo