Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These glass bowls are especially perfect for summer days when you want a cool, refreshing presentation for your food.
• Material: Ishizuka Glass
• Dimensions: 4.72" dia x 1.85" ht (12cm dia x 4.7cm ht)
• Capacity: 8 fl oz / 237 ml
• Weight: 0.37 lbs
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