Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).
• Material: Ceramic
• Dimensions: 4.53" dia x 5" length x 1.6-1.97" ht (11.5cm dia x 12.7cm length x 4-5cm ht)
• Capacity: 5 fl oz / 140 ml
• Weight: 0.46 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
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