Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This black bowl with lid is ideal for serving rice. The lid can keep rice warm after serving to the table. Tenmoku is a dark glaze made of feldspar, limestone, and iron oxide.
Mino Ware is one of the most famous types of Japanese pottery, and high-fired ware produced in the Seto and Mino areas of Gifu Prefecture (West side of Japan), originated in the late 16th century.
• Material: Ceramic (Mino ware)
• Bowl: 5.1" dia x 2.75" ht (12.9cm dia x 7cm ht)
• Lid: 5.35" dia x 0.51"ht (13.6cm dia x 1.3cm ht)
• Capacity: 19 fl oz / 560 ml
• Weight: 0.83 lb (with a lid 0.91lb)
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo