Hangiri, or half-cut, Nori is used most commonly in Sushi restaurants for Maki Sushi but may also be trimmed further and used as a garnish or core component of other dishes. Try it torn up and sprinkled into a salad, as a crisp accompaniment to Ramen or dipped in Tempura batter and deep fried for extra crunch.
• Ingredients: Seaweed
• Net Weight: 3.5 oz (100g)
• Shelf Life: Approx. up to 275 days
• Manufacturer: Takaokaya
• Country of Origin: China
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