Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmaicha in a much more casual manner. Initially, it was referred to as brown rice tea or popcorn tea as it was often roasted with brown rice and at times a few grains would pop during the roasting process. Though there aren’t any more rice grains in Genmaicha, it continues to be enjoyed both casually and traditionally.
• Ingredients: Green tea, Brown rice
• Net Weight: 2.2 lbs / 1kg)
• Shelf Life: Approx. up to 270 days
• Manufacturer: Takaokaya
• Country of Origin: Shizuoka, Japan
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