Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, porridge, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.
• Manufacturer: Takaokaya
• Ingredients: Sesame Seeds, Seasoned Bonito [Dried Bonito, Sugar, Soy Sauce (Water, Soy Beans, Wheat, Salt), Bonito Extract], Seaweed
• Contains: Fish, Wheat, Soybeans
• 1.94oz / 55g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
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