Cold brewed green teas are so refreshing! Cold-brewing will produce a lighter-bodied tea with less astringency and bitterness, as this method draws out a fewer tannic compounds, which is great for a mellow, even sweet, iced tea. Cold-brewing is also more time efficient, since you can make a pitcher of tea and store it in the refrigerator for a few days.
• Ingredients: Green Tea
• 15 tea bags
• 0.14 oz (4g) / each
• Manufacturer: Takaokaya / 高岡屋
• Country of Origin: Japan
• How to make tea:
1. Put cold water and tea bags into a pitcher (1 or 2 bags per 1L of water. Adjust the number of bags according to taste)
2. Stir well.
3. Place pitcher into a refrigerator for 1 to 2 hours. Pour over ice and enjoy.
• Put 1 bag into a teapot and our in hot water. Steep until desired taste. Add additional tea bag when brewing larger batches.
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