Sold Out $8.30
In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place, which literally means "put in place" is the secret that enables a restaurant to take your order and the dish comes together easily.
Material: Stainless steel
Dimensions: 4.14" x 2.64" x 2.24"
Capacity: 13.56 fl oz / 1.69 cups / 401ml