Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small bowls are typically used for serving rice.
• Material: Ceramic
• Dimensions: 4.72" dia x 1.97" ht (12cm dia x 5cm ht)
• Capacity: 8 fl oz / 230 ml
• Weight: 0.31 lbs