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Somi Shoyu Ramen Noodle Soup Base 60.8 fl oz / 1800ml


Shoyu Ramen is soy sauce flavored and made with a chicken and vegetable broth base. This soup base simply needs to be mixed with water and boiled for a quick, light Ramen broth.

How to make a soup

• Dilute this soup base by combining 1 part of this product with 9 parts hot water or broth.


• Manufacturer: Somi / 創味食品
• Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Salt, Vegetable Oil (Soybeans, Canola, Cottonseed), Pork Extract, Monosodium Glutamate, Sugar, Pork Fat, Yeast Extract, Onion Extract, Glucose, Maltodextrin, Hydrolyzed Soy Protein, White Pepper, Disodium Inosinate, Disodium Guanylate, Garlic Powder (Garlic, Potato Starch), Ginger Powder, Succinic Acid.
• 60.8 fl oz / 1800ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)

About the manufacturer

Somi was established in Kyoto in 1950. They endeavor to provide high quality soups and seasonings to the food service industry. Somi products have been trusted and accepted by thousands of renowned restaurants in Japan as the cornerstone of their rich flavors.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.