Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This small bowl is great for small appetizers, amuse bouche or for serving condiments, also good for serving soy sauce at Sushi restaurants. Karakusa is an ancient foliage motif.
• Material: Ceramic
• Dimensions: 4.96" x 3.58" x 1.57" ht (12.6cm x 9.1cm x 4cm ht)
• Capacity: 3.5 fl oz / 100 ml
• Weight: 0.3 lb