Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono and often served with Gyudon, Okonomiyaki, and Yakisoba. Its thin strips are pickled in Umezu, a vinegar-based pickling solution that is also used to make Umeboshi. Benishoga adds sensational flavor to any main course and greatly enhances Japanese cuisine
• Ingredients: Ginger, Water, Salt, Vinegar, Sorbitol, Acetic Acid, Citric Acid, Monosodium L-Glutamate, Malic Acid, Potassium Sorbate (Preservative), FD&C Red #40.
• 8.2 oz / 230g
• Manufacturer: Miyako
• Country of Origin: China
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