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This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to other gluten free soy sauce in the market.
NO GMO
MADE IN JAPAN
• Manufacturer: Shoda Shoyu /
• Ingredients: Water, Soybeans (Defatted), Salt, Rice, Alcohol
• 60.9 fl oz / 1,800ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.