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Shiso Flavored Takuan Pickled Daikon Radish 8.8 oz (250g)


Takuan are sun-dried and pickled Daikon and are one of the quintessential Japanese pickles. So influential was Takuan that in the early 1900s when food was being imported from Japan it was called the “Takuan Boeki” or “Japanese Pickle Trade”. Enjoy it with plain rice, in bento boxes, and in maki rolls, either on its own or with fatty tuna.


• Ingredients: Radish, Water, Salt, Vinegar, Plum Vinegar, Sugar, Rice Bran, Monosodium Glutamate, Alanine, Flavor Enhancer (Monosodium Glutamate, Hydrolyzed Soy Protein, Salt, Dextrin, Glycine, Alanine, Disodium Inosinate, Monosodium Succinate, Trisodium Citrate, Disodium Guanylate), Glycine, Ethyl Alcohol (Sugarcane, Corn, Rice), Lactic Acid, Citric Acid, Malic Acid, Disodium Succinate, Sodium Ascorbate, Natural& Artificial Perilla Flavor, U.S. Certified Artificial Color FD&C Yellow #5 (Tartrazine), Sucralose
• 8.8 oz (250g)
• Shelf Life: Up to 9 months
• Manufacturer: Michimoto Shokuhin
• Country of Origin: Japan

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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