$3.70 – Sold Out
These wheat gluten balls are named after “shiratama” mochi rice balls because of their shape. They make a great garnish to miso soup, stew, sukiyaki and noodles.
• Ingredients: Wheat Flour, Wheat Protein, Rice Flour, Baking Powder, Vintamine E (Antioxidant)
• 1.16 oz (33g)
• Shelf Life: Up to 9 months
• Manufacturer: Shikishima
• Country of Origin: Japan
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.