This Hamachi is carefully frozen with techniques used to maintain optimal freshness and provide seasonal fish all year round. The time between catching and processing the fish is significantly less than other fish processing companies.
Cho-rei-kun is a cold smoking process which is conducted under colder temperatures than traditional cold smoking. This method does not add any smoky flavors to the fish. Super cold smoking is an energy saving and zero-emission production method.
• Manufacturer: Onsui Co., LTD
• Ingredients: Skinless Yellowtail Loin
• Net Weight: Approx. 1.5 lbs
• Country of Origin: Japan, Farm raised
• Shelf Life: Approx. up to 275 days in freezer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at firstname.lastname@example.org or (201) 806-1827.
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