Style : Yanagi
Length : 300mm (11.8")
Weight : 8.48 oz
Blade Steel Type : Molybdenum Vanadium
Handle material : Wenge Wood
HRC : 60
Bevel Angle Ratio : Single bevel
Cover : This knife comes with a wooden saya (cover)
This knife by Hokiyama offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.
The blade is actually made in the traditional style of the kasumi, but by layering Molybdenum Vanadium and soft stain-resistant steel instead of carbon steel and soft iron.
Created for slicing raw fish, this yanagi is also ideal for carvingcooked meat, thinly slicing vegetables or portioning terrines and patés.