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Sakon Molybdenum Yanagi 300mm (11.8")



Style : Yanagi
Length : 300mm (11.8")
Weight : 8.48 oz
Blade Steel Type : Molybdenum Vanadium
Handle material : Wenge Wood
HRC : 60
Bevel Angle Ratio : Single bevel
Cover : This knife comes with a wooden saya (cover)

Blade & Handle

This knife by Hokiyama offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

The blade is actually made in the traditional style of the kasumi, but by layering Molybdenum Vanadium and soft stain-resistant steel instead of carbon steel and soft iron.

Yanagi Knife

Created for slicing raw fish, this yanagi is also ideal for carvingcooked meat, thinly slicing vegetables or portioning terrines and patés.