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Sakai Takayuki Inox Yo-Deba 210mm (8.2")



Style : Yo-deba
Length : 210mm (8.2")
Weight : 12 oz
Blade Steel Type : Inox
Handle material : POM Resin
HRC : 58
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

Yo-deba Knife

The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.

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