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Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8")



Style : Chinese Cleaver
Length : 225mm (8.8")
Weight : 20.25 oz (574 g)
Blade Steel Type : White #2
Handle material : Rosewood handle
HRC : 61
Bevel Angle Ratio : 50/50
Cover : Not included

Blade & Handle

Chuka bocho are Japanese-made Chinese cleavers. These particular cleavers are made from Hitachi White #2, which is of higher quality than what is usually found in Chinese-made cleavers and are heat-treated to a higher hardness for superior edge retention. Chuka bocho are used as multi-purpose knives in Chinese cuisine, cutting everything from finely julienned Tofu to whole chickens.