This is a multi-purpose rice vinegar containing dashi made with bonito and kelp. This can be used for many recipes such as sushi vinegar, pickled vegetables or marinated fish.
• Manufacturer: Kokonoe Saika
• Ingredients: Brewed vinegar, Soy sauce (water, soy bean, wheat, salt), Beet sugar, Bonito Kelp
• 300ml/10.1 fl oz
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
© 2021 MTC Kitchen Home NY.