Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This red rustic bowl (or deep plate) with hints of black, has a lot of texture and a bit of height, and is the perfect size for an appetizer or a course in a chefs tasting.
• Material: Ceramic
• Dimensions: 9.65" x 9.06" x 2.64"ht (24.5cm x 23cm x 6.7cm ht)
• Capacity: 30 fl oz / 880 ml
• Weight: 1.69 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.