Foie gras (French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially fattened. Want to indulge in this gourmet delicacy, but don’t need a whole lobe of foie gras? Nothing is quicker or easier than this ready-to-cook, duck foie gras slices. These raw slices are laser cut from premium quality, Grade A foie gras lobes, then immediately frozen at extremely low temperatures to retain their textural integrity when cooked. Medallions are ready to cook with no need to thaw. Just season, sear and serve! This delicacy can be served in dishes such as foie gras sushi rolls, in various forms of pasta, alongside steak tartare or atop a steak as a garnish.
• Manufacturer: Rougie
• Ingredients: Duck Foie Gras
• 2.2 lbs (998g)
• Country of Origin: Canada
• Shelf Life: 1 year
All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.