Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor-enhancing accompaniment. Traditionally, gari was pink in color which came from the tips of the younger ginger which was often used because of its thin easy-to-peel skin.
• Ingredients: Ginger, Water, Salt, Sorbitol, Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Aspartame, Potassium Sorbate, Fd&c Red#40
• Net Weight: 8.2 oz / 230g
• Manufacturer: Miyako
• Country of Origin: China
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