Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This bowl is big enough to serve a small portion of pasta but can also be used for soups and appetizers.
• Material: Ceramic
• Dimensions: 7.68" x 7.68" x 2.56" ht (19.5cm x 19.5cm x 6.5cm ht)
• Capacity: 850 ml/ 29 fl oz
• Weight: 1.06 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo