Panko is a Japanese-style breadcrumb. Panko’s bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they don’t absorb as much grease.
• Manufacturer: Kansai Shokuhin Kogyo
• Ingredients: Flour, Glucose, Shortning, Yeast, Salt, Soy Flour, Yeast food, VitaminC, Fresh water
• 14.1 oz (400g)
• Country of Origin: Japan
• Shelf Life:
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.