Although Tonkatsu Sauces are eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire. It makes a perfect sweet and tangy accompaniment to fried foods.
• Manufacturer: Otafuku
• Ingredients: Water, High Fructose Corn Syrup, Tomato Paste, White Distilled Vinegar, Salt, Sugar, Apple Puree, Soy Sauce (Water, Wheat, Soybeans and Salt), Caramel Coloring, Modified Corn Starch, Peach Puree, Spices, Dates, Hydrolyzed Soy Protein, Onion Puree (Onion, Evaporated Cane Juice and Sea Salt), Yeast Extract, Xanthan Gum, Mushroom Extract, Kelp Powder
• 60.8 fl oz (1800ml)
• Country of Origin: United States
• Shelf Life: Approx. up to 365 days (Refrigerate after opening)
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